Allesschneider Manuell Fleischschneidemaschine Hammelfleisch Gemüse Obst Fleischschneider Wurstschneider Brotschneidemaschine Edelstahl

Description

This manual frozen meat slicer, made of food-grade stainless steel, is sturdy and easy to clean. The blade is sharp and easily cuts thin slices to keep the meat tender. The adjustable design allows you to freely control the thickness of the cut slices to meet different cooking needs. Whether for household or commercial use, this product will be your reliable assistant.                     

 

Key Features

Last for Years: Made of food-grade 430 stainless steel and ABS, it is impact-resistant, abrasion-resistant, rust-resistant, and not easy to deform, with high durability and great safety, to ensure your long-term use.

 

Adjustable Design: You only need to turn the wing nuts on the blade clockwise or counterclockwise to thin or thicken the cut slices within the range of 0.25-25mm, meeting different cooking needs and making the taste of ingredients more diverse.

 

Simple Operation: The manual operation method and simple structure enable kitchen novices to quickly master the usage method and cut uniform slices.

 

Save Time: It adopts the lever principle and sharp blade to cut meat more easily, which can substantially improve the working efficiency and reduce the time needed for food preparation compared with the traditional knife-cutting method.

 

High Safety: It adopts a spring automatic meat feeding method to protect your hands from being hurt during operation, which is safer and more labor-saving.

 

 

Compact Size: The footprint of 16.93* 6.69 inches does not take up too much countertop space, and it is also very easy to store.                            

 

Budget Friendly: You can use this product to slice meat rolls at home, which not only ensures the health and safety of the ingredients, but also saves the budget for purchasing pre-made meat rolls, making it very economical.              

 

Effortless Cleaning: The simple structure and detachable design, as well as the ABS base, can be cleaned with just running water and a soft cloth.

 

Customer Service: We aim to provide quality products and services. If you have any problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible.

 

Details 

Sawtooth Pressing Cover: It can firmly fix the ingredients during the cutting process, ensuring safe cutting and neat slicing.

 

Comfortable Handle: It is ergonomically designed to feel comfortable in your hand and save effort easily.

 

Application

It can cut frozen meat, ham, beef rolls, lamb rolls, medicinal materials, BBQ meat slices, and hard vegetables (not included)  for different cuisines including shabu-shabu, stir-fry, BBQ, sukiyaki, pizza toppings, sandwiches, or beef jerky as snacks.    

 

How to Disassemble & Maintain

1. Remove the screws of the meat-blocking plate by hand.

2. Use a screwdriver to unscrew the screws of the pressing cover to complete the disassembly (please be careful to store the disassembled parts properly).

3. Use a soft cloth to wipe the accessories clean and extend their service life.

 

Specification

Color: Silver, White

Material: ABS, 430 Stainless Steel

Assembly Required: No

Mount Type: Countertop

Blade Length: 20cm/7.87in

Plate Thickness: 1.5mm/0.06in

Cutting Thickness: 0.25-25mm/0.01-0.98in

Product Size (L*W): 30*17cm/11.81*6.69in

Total Length: 43cm/16.93in

Package Size: 43*21.5*13.5cm/16.93*8.46*5.31in

Gross Weight: 1.2kg/2.65lbs

Net Weight: 1.14kg/2.51lbs

 

 

Package Included

1* Manual Frozen Meat Slicer

 

Notes 

1. Please check the style and size before purchasing.

2. If you want to cut meat into rolls or slices, you need to freeze the meat at the bottom of the refrigerator or near the wall for 48 hours or more in advance to ensure that the meat is frozen hard before cutting.               

3. When cutting, please press the meat pressure plate hard to the meat to make the spikes into the meat, to ensure that the meat will not slip off.

4. Please note that when you hold the knife handle with your right hand, it must move vertically up and down, and you can't move it to the left (in the direction of the meat), which will deform the blade or make a gap.

5. After each use, please dry the blade. If you don't use it for a long time, please put cooking oil on the blade before storing it.

6. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement and make sure you do not mind before ordering.