Fritteusen – Frittiersieb – Fritteuse – Frittierfilter – Trennt Fettrückstände – Edelstahl-Fritteuse – Korb – Filterdeckel

Do you still struggle with filtering and storing hot oil after frying, or do you find the waste and environmentally damaging effect of disposing of it a shame? This 304 stainless steel oil filter jug combines efficient filtration, safe pouring, and airtight storage in one. With a capacity of 1.5 liters and a fine filter, you can easily reuse and store frying oil, making cooking economical, hygienic, and easier. Why choose this stainless steel oil filter jug? 【Food-grade stainless steel, healthy and safe】 The jug is made of food-grade 304 stainless steel, which is corrosion-resistant and odorless. This guarantees a safe and hygienic filtering and storage process. It does not chemically react with the oil, preserving the quality of the oil. 【Double-layer fine filter, highly efficient removal】 The built-in high-density double-layer stainless steel filter effectively removes food residue and burnt-on bits from the oil after frying, making the oil clear again for easier use or storage. 【Drip-free pouring spout for smooth pouring】 The unique eagle-beak-shaped spout design ensures a concentrated and even flow of oil during pouring, preventing drips and keeping the jug and countertop clean. 【Anti-burn handle and sealing cap for safe storage】 The ergonomic anti-burn handle offers a comfortable and secure grip. Thanks to the sealing cap, the filtered oil can be sealed and stored immediately to prevent dust from entering, saving space and allowing the oil to be easily reused. ———————— Welcome to our store ———————— Product details Product name: 304 stainless steel oil filter jug (with filter) Material: Food-grade 304 stainless steel (housing and filter) Capacity: Approx. 1.5 liter Filter: Double-layer fine-mesh stainless steel filter Design features: Leak-proof pouring spout, heat-resistant handle, sealing cap Suitable oils: Edible oils, frying oil, etc. Package contents: 1.5 liter sandblasted jug + lid + filter + frying basket *1 Usage and maintenance tips Safe filtering: Before filtering, ensure that the hot oil has cooled to a safe temperature (recommended below 100°C) to prevent burns or steam formation. Insert the filter before slowly pouring the oil in. Cleaning and maintenance: Wash the jug and filter immediately after use with hot water and a neutral detergent. Carefully clean the crevices of the filter with a soft brush. Allow everything to dry completely before reassembling and storing the jug to prevent rust formation. Storage advice: Label the filtered oil with the date and store it in a cool, dark place. After filtering, it is recommended not to reuse the oil more than 2-3 times. Precautions: Do not place the jug directly on an open flame or induction hob. This product is intended solely for filtering and storage purposes. Note: This product is suitable for filtering liquid cooking oil, not for processing solid fats heated to high temperatures (such as melted lard), as this may damage the filter or the jug. Place the oil jug on a stable surface during filtering and handle with care to prevent burns or fire caused by tipping over. The color, handle material, and other product details may vary by batch; please refer to the actual product.