Joghurtsieb – 1300 ml – BPA-frei – für griechischen Joghurt

How to use: simply 4 steps are needed to easily enjoy delicious yogurt: 1. Pour yogurt 2. Chill for 48 hours 3. Remove and serve 4. Discard whey for serving. Chilled filter natural drainage; refrigerator chilled filter automatic separation after 48 hours. Different filtration times apply; some require cooling for more than 48 hours. Widely used: the yogurt strainer can be used to make yogurt, cheese, and sauces; it can also be used to filter nut milk, juice, and yogurt. It can even be used as a tea filter. 13.5 cm long, 9.5 cm wide, and 13.5 cm high, this yogurt strainer is designed to fit perfectly in the refrigerator! Health-friendly BPA-free material: Our yogurt strainer is made of resin polypropylene and stainless steel, BPA-free, ensuring the durability and safety of your food. With a large capacity of 1300 ml, the food yogurt strainer bottle can hold a large amount of yogurt. Dustproof lid and transparent bowl: The uniquely designed stainless steel yogurt strainer features a transparent container with a bowl and lid, making it dust and odor-proof, making it easy for you to complete the yogurt process in one step and transform the yogurt into a delicious dessert. More intense yogurt: Our yogurt strainer has a fine mesh tube with a steel screen; it is rust and corrosion resistant. Fine holes filter thoroughly, effectively straining yogurt, nut milk, and other liquids, removing excess moisture and leaving behind a smooth and creamy texture. Let you taste a more intense yogurt flavor. Moreover, the fine mesh tube is easy to clean, leaving no residue; just brush it clean.