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Description

This efficient noodle machine is made of sturdy stainless steel material and designed to be easy to operate. The red body paired with a yellow handle has a stylish appearance. By manually rotating the handle, it is easy to make noodles of various thicknesses, suitable for homemade noodles, dumpling wrappers, etc. The machine has a stable structure and is easy to clean, making it an ideal choice for home kitchens and restaurants.

 

Key Features

Made to Last: This product is made of high-class stainless steel noodle knives and noodle rollers, with an ABS shell that is sturdy, scratch-resistant, impact-resistant, and not easily corroded or deformed, ensuring a long service life.

 

Adjustable Thickness: You can adjust the thickness of the noodles within the range of 0.5-5 mm through the knob on the machine to meet different noodle pressing requirements and tastes.

 

Replaceable Cutter Heads: This product is equipped with a 0.12in blade, but it is compatible with blades of different sizes, allowing you to purchase blades of different sizes according to your own needs and replace them to make noodles of different sizes, meeting the different tastes of your family.

 

Innovative Design: The hand wheel of this product has a groove, allowing you can purchase a motor to upgrade it to an electric version, providing a choice for your usage habits and needs.

 

User-friendly Design: The product adopts a design with an enlarged power wheel and 6 transmission bearings, which makes it easier and more effortless for you to shake and reduces fatigue.

 

Small Footprint: The product has a compact structure, and occupies a small area(14.9*11in), which makes it convenient to store it in your kitchen without taking up much space.  

 

Easy to Maintain: Smooth stainless steel plates are not prone to sticking and can be simply wiped with a damp rag, providing convenience for your cleaning and maintenance work.

 

Ideal Gift: The combination of practicality and the modern appearance make it a great gift for friends and family so that they can also enjoy a convenient noodle-making process.

 

Buy with Confidence: We stand behind all our guests and look forward to assisting you with your purchase. It is our pleasure to answer your confusion and questions. The end of the story between us is not "we sell and you buy".

 

 

Details

Practical Chopping Board: The bottom cutting board not only keeps the noodles clean and hygienic but also effectively enhances the stability of the product.

 

Dumpling Skin Maker & Dumpling Maker: They can help you quickly make dumpling skins and make dumplings, effectively improving efficiency.

 

Fixed Buckle: It can fix the machine to the desktop, ensuring a smoother production process.

 

Application

This product can be used to make dumpling wrappers, wonton wrappers, thin noodles, wide noodles, round noodles, etc. It is suitable for 5-10 people to use.

 

How to Use

1. Dress the flour into a fluffy texture.

2. Secure the buckle securely.

3. Put the dough into the dough hopper for pressing.

4. Fold the dough sheet and press it repeatedly 2-3 times.

5. Use the noodle cutter to press the noodles.

6. Clean the machine.

 

Specification

Material: Stainless Steel, ABS

Color: Red, Silver

Style: Modern

Assembly Required: Yes

Mounting Type: Tabletop

Cutterhead: 3mm/0.12in

Noodle Thickness: 0.5-5mm/0.02-0.2in

Suitable for: 5-10 People at the Same Time.

Product Size: 38*28*26cm/14.9*11*10.2in

Package Size: 33*33*45cm/12.99*12.99*17.72in

Gross Weight: 12.55kg/27.67lbs

Net Weight: 12.35kg/27.23lbs

 

Package Included

1* Noodles Cutter

Other Accessories for Assembly

 

Notes

1. There are adhesive paper and grease residue on the lid, which are made by mechanical manufacturing, but do not affect use.

2. Each machine must be tested with dough and contains a little flour. This is the most direct and effective way to check product yield.

3. Each rice noodle machine has lubricating oil, which is inevitable. In order for the new metal parts to wear and lubricate, the mechanical products have some oil residue in the first few times.

4. For the first time, press it repeatedly with a small amount of waste dough, remove the maintenance oil, and clean the pasta stick knife at the factory.

5. Rub the pasta more strongly to avoid sticking. If there is a small amount of leftover surface, wait for the leftover surface to dry, and then shake the handle to drop it. If there are more surfaces left, clean them with a toothpick first. Remember not to wash. This is generally clean without sticking to it. Usually cover it with a cloth.

Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.