Pressure Cooker Stainless Steel Pressure Canner, 23.25 Quart, Cookware, Pots And Pans, Sponge, Large Capacity, Canning Vegetables, Meats, Poultry, Seafood, Silver

Application

It can be used in hotels, restaurants, families, school canteens, and other places to meet your various cooking needs.

Specification

• Color: Silver
• Shape: Round
• Material: 201 Stainless Steel
• Process: Polishing
• Mount Type: Tabletop, Cooktop
• Is Dishwasher Security: No
• Pressure: 60Kpa
• Temperature Resistance: 150℃/ 302℉
• Capacity: 22L/23.25 Qt
• Product Size(D*H): 34*41.5cm/13.39*16.34in
• Package Size: 43.5*43*38.5cm/17.13*16.93*15.16 in
• Gross Weight: 9.8kg/21.6 lbs
• Net Weight: 9.31kg/20.53 lbs

Package Included

1* Pressure Cooker

1* Sponge

1* English Manual

All Accessories for Assembly

Notes

1.Please check and clean the exhaust ports regularly to avoid clogging.

2.Before use, please boil the water on low fire for 1-3 minutes, add the cleaning agent (not included) to clean, and then wipe clean. Please clean and wipe thoroughly after use to avoid oil residue. Using warm water is more effective.

3.Please avoid using steel balls (not included) for cleaning. When cleaning, it is recommended to use a sponge.

4.Please do not store caustic substances such as alkali, salt, and soy sauce for a long time to prevent corrosion of the pot. Leftover food can be soaked in warm water and scrubbed, or heated in the pot with water and white vinegar (not included) to easily remove stains.

5.During the use of a pressure cooker, do not turn the heat too high. It is normal for food that is prone to swelling, such as porridge, to emit gas and overflow. It is recommended that the amount of food and water should not exceed one-third of the volume and use low heat.

6.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.