Set aus griechischem Joghurt-/Käsebereiter und Molkeabscheider (14 x 14 x 15 cm)

Yogurt Filter: The function of a yogurt filter is to separate yogurt from whey and adjust the consistency of the yogurt to achieve a smooth, cheese-like texture. Choose our yogurt filter and enjoy a high-quality user experience. Yogurt Maker, Fresh Cheese Maker, Cheese Press. Easy to Use: Simply pour the yogurt into the inner container, gently press it down, close the spring-loaded lid, and let it sit for at least 1 hour. Then you can easily separate the whey and make smooth Greek yogurt. Do not use more than 450 grams of yogurt. (Filtering time can be adjusted according to personal taste.) Pressure Filtration: The lid of the yogurt filter is equipped with a pressure spring to increase the filtration speed and achieve rapid draining. You can also use the included mesh cloth to wrap the yogurt for an even smoother texture. Dimensions: 14cm x 14cm x 15cm. Durable Material: This yogurt filter uses a 225-mesh fine mesh sieve for more thorough whey filtration. The main body is made of food-grade PP material to ensure food safety and hygiene, and to filter out a richer, thicker Greek yogurt. Versatile: This yogurt strainer can be used not only to make nut milk, juice, and yogurt, but also to separate proteins and even as a tea filter. The filtered whey can be drunk directly, and tastes even better when mixed with juice. The filtered yogurt retains the flavor of Greek yogurt, with a smooth, delicious, and cheese-like texture.