Titan-Bratpfanne mit Deckel – Neue Titan-Bratpfanne – Verbesserte, unbeschichtete Kochpfanne – Extrem langlebig und kratzfest – Hitzebeständig

Note: This pan features a physical non-stick coating. It is recommended to use a hot pan with cold oil for cooking, as this is a crucial step to prevent sticking. Cleaning methods: Method 1: Baking soda + hot water (caution, recommended) 1. Fill a pan halfway with hot water, add 2-3 tablespoons of baking soda, and stir until dissolved. 2. Heat the mixture over low heat for 5-10 minutes to loosen the stains. 3. Turn off the heat, let it stand for 10 minutes, and then gently scrub with a soft sponge or scouring pad. 4. Rinse with clean water and dry. Method 2: White vinegar/citric acid (for stubborn burnt-on stains) 1. Pour white vinegar (or a citric acid solution) into a pan, enough to cover the stain. 2. Heat over low heat until it just begins to boil, then turn off the heat and let it soak for 20-30 minutes. 3. Wipe with a soft cloth; the burnt-on stains will gradually loosen. 4. Rinse and dry. 【Healthy and Sustainable】: Made of pure titanium alloy, this titanium cookware is corrosion-resistant, scratch-resistant, and non-toxic. The uncoated design reduces oil consumption, making it ideal for health-conscious cooking enthusiasts. 【High-Performance Three-Piece Design】: Ensures even heating and rapid heat conduction. Suitable for all stovetops and ovens, resistant to temperatures up to 500°F (approximately 260°C). A multi-purpose cooking pot for the whole family, comparable to those of top brands. 【Hammered Texture Design and Warranty】: This titanium alloy frying pan with a hammered texture comes with a lid, which is a stylish addition to your kitchen. The ergonomic handle ensures a comfortable and secure grip. 【Safe and Multifunctional Set】: This titanium frying pan is non-toxic and perfect for stir-frying, frying eggs, and baking bread, comparable to high-quality cookware. 【Multifunctional All-in-One Titanium Cooking Set】: This titanium cooking set can replace multiple pots and pans and brings restaurant-quality cooking results to the modern kitchen. Note First Use: Due to possible metal splinters and residues of protective coatings on the surface, this non-stick pan must be washed before use. Cleaning and Removal of Wax Coating: Use warm water and a neutral detergent (such as dish soap) with a sponge (avoid steel wool) to thoroughly clean the inside and outside of the pan and remove any industrial protective wax coating or grease. Then dry the pan completely.