Set mit 2 Teigrührstäben mit Holzgriff und Edelstahldrahtkopf, professioneller Knetstab zum Brotbacken von Sauerteig und Weizenteig

The mixing head is made of sturdy yet flexible stainless steel with a three-ring structure. This unique wire shape easily cuts through dry flour and liquids, breaks up lumps, and quickly blends various ingredients into a smooth dough, suitable for making sourdough, bread, and pizza dough. Unlike ordinary mixers, it doesn't incorporate too much air, ensuring stable dough fermentation. Each mixer comes with a tapered handle made of natural solid wood. Even when mixing heavy doughs for extended periods, the wooden handle provides a warm and comfortable grip. The smooth surface ensures a firm, burr-free grip, while the metal retaining ring securely connects the wire head to the wooden handle, preventing it from loosening during use. The stainless steel material is safe, acid-resistant, and rust-proof, making it suitable for contact with acidic sourdough starter. Even after repeated use with various types of flour (wheat flour, rye flour, spelt flour), the material will not absorb odors. Maintenance is also simple: after use, simply scrape off any dough residue from the wire head and rinse with warm water. The wooden handle should not be soaked in water for extended periods. Rinsing and drying promptly will significantly extend its lifespan. The wooden handle has no deep crevices where dough residue or mold can easily accumulate. A set of two allows you to work with two different types of dough simultaneously, such as sourdough and pizza dough in the same baking cycle. These mixing sticks are an indispensable tool for both novice and experienced bakers who want to make handmade bread without bulky kitchen machinery. All materials meet European food safety standards. The natural wood design complements both rustic and modern baking kitchens, making this mixing stick set an ideal gift for baking enthusiasts and those who love handmade pastries and cocktails.